Health and Nutrition

Sharana’s social development projects are centrally concerned with addressing communities’ nutritional needs by providing fresh and balanced meals at its creches and community centers. Each community center has a functioning kitchen and a cook who is responsible for procuring vegetables and other staples daily, and supplying fresh meals according to a preset menu to children enrolled in the creches and at summer camps. At the Homework Help Center (and at homework help sessions held at village centers), children also receive milk and snacks that are supplemented with spirulina, produced at Sharana’s own facility in Aranganur. Bananas and other fruit and vegetables grown in Aranganur are distributed to beneficiary children and/or supplied to the community center kitchens.



Spirulina is a blue-green algae that thrives in warm, alkaline fresh-water bodies, and is rich in protein, vitamins, minerals, and … Continue reading